Green Tea and Ovarian Cancer – Let Food Be Thy Medicine

IDKT (I Didn’t Know That)…


drink green tea… drinking just a couple of cups of green tea a day can lower the risk of women getting ovarian cancer by approximately 50%. I recently read in latest Natural News newsletter that researchers had followed 61,057 women who were in the age group of 40 to 76. They followed them for 15 years. The women that drank a cup a day had a reduced risk of 24%. The group that drank two or more cups, had a reduced risk of 46%. It was further stated that for women consuming green tea consistently for more than 30 years, had ovarian cancer rates that dropped a whopping 75%. It appears that the high levels of antioxidants which are the powerful phytonutrients found in green tea, are responsible for these fantastic results.

NYK (Now you know).

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Wishing you great health and happiness always,
Coach D, Donna Appel,
A Voice For Change

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